Karnataka Chief Minister Siddaramaiah and Deputy CM D K Shivakumar shared a breakfast of 'nati koli saaru' at Shivakumar's residence, in an apparent show of unity amid a simmering power tussle in the state Congress.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
The sensational desi burger is trending!
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
How the world dines on Christmas.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
This classic Maharashtrian dish is made without onions.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Perk up your weekend with a very different Malaysian-inspired dish.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Spaniard Sergio Garcia has apologised after a "fried chicken" jibe aimed at world number one Tiger Woods during a European Tour awards dinner on Tuesday.
The feud between world number one Tiger Woods and Sergio Garcia deepened when Woods described the Spaniard's "fried chicken" jibe as "wrong, hurtful and inappropriate" on Wednesday.
Care for a hot broth to welcome Father Christmas?
The burst of cheese will take these parathas to another level.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Food safety has hit headlines in India after government food safety inspectors found excess lead in packets of Nestle's Maggi instant noodles.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
You can substitute the chicken with paneer for a vegetarian kebab.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The classical Middle Eastern snack gets a chicken twist.
Would you take up a food challenge to make chicken momos with healthy ingredients?
rediffGURU Komal Jethmalani, a dietician and nutritionist with over 26 years of experience, explains how you can take charge of your health with a balanced diet and exercise.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
And what did he eat before scripting that miraculous win? Takeaway chicken and chocolate bars! Yes, you read that right.
A moderately spicy but finger-lickingly good recipe.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
