Discovering the stunning land of breathtaking temples.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
The sensational desi burger is trending!
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Nothing uplifts a winter evening like soup.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Bappi Lahiri realised disco was a winning ticket and escalated his game with several more dancefloor perennials. Soon, every film producer and music director in town was down with disco fever. On what would have been Bappi Lahiri's 73rd birthday this November 27, Dinesh Raheja rewinds to the late music composer's halcyon days.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Spaniard Sergio Garcia has apologised after a "fried chicken" jibe aimed at world number one Tiger Woods during a European Tour awards dinner on Tuesday.
The feud between world number one Tiger Woods and Sergio Garcia deepened when Woods described the Spaniard's "fried chicken" jibe as "wrong, hurtful and inappropriate" on Wednesday.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
A Bombay shaadi with singing, dancing, prayers and great food!
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Perk up your weekend with a very different Malaysian-inspired dish.
Food safety has hit headlines in India after government food safety inspectors found excess lead in packets of Nestle's Maggi instant noodles.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Care for a hot broth to welcome Father Christmas?
This classic Maharashtrian dish is made without onions.
The world is full of daring delicacies that we are not sure we would like to take a bite of. One person's culinary delight might be another person's food horror show.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
You can substitute the chicken with paneer for a vegetarian kebab.
The burst of cheese will take these parathas to another level.
Karnataka Chief Minister Siddaramaiah and Deputy CM D K Shivakumar shared a breakfast of 'nati koli saaru' at Shivakumar's residence, in an apparent show of unity amid a simmering power tussle in the state Congress.
The classical Middle Eastern snack gets a chicken twist.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
